12:00 am
Bugis MRT Exit B
Hawker Centre Insiders Masterclass – 3.5 Hours
Go beyond the surface of Singapore’s street food scene with a guided tasting across five hawker and cultural stops. This immersive 3.5-hour experience is designed for foodies, curious locals, and travelers who want to eat like insiders, and understand the culture behind the cuisine.
Led by an English-speaking guide, the tour dives into the stories behind 10–11 dishes and drinks, from heritage recipes passed down through generations to modern twists that reflect Singapore’s evolving palate. Along the way, guests learn about hawker history, culinary techniques, and the cultural significance of everyday favorites.
Expect to sample everything from charcoal-grilled satay and herbal soups to handmade kueh and regional noodle styles. Each stop is chosen for its authenticity, flavor, and storytelling potential—whether it’s a legacy stall or a rising star in the hawker world.
Whether you’re a first-time visitor or a seasoned local, this masterclass offers a deeper taste of Singapore’s food identity, one plate at a time.
Welcome at Bugis MRT Exit B Intro to Singapore’s hawker heritage and food culture First stop: classic dishes with deep local roots Learn how hawker food evolved from street-side necessity to national pride
Visit 2–3 hawker and cultural venues Sample fusion bites, regional specialties, and drinks Stories behind the stalls, ingredients, and culinary techniques
Final tastings at one of Singapore’s most iconic hawker centres Explore legacy stalls and rising stars Q&A with guide on hawker etiquette, history, and insider tips